A Passionate Pastry Chef – South Coast

Our client, owners of a Restaurant in Diani, is looking for an experienced and passionate Pastry Chef. The successful candidate must have at least 5 years of experience running a pastry section in a busy kitchen and he/she will need to have a good standard of Maths and English as well as excellent communication skills. A qualification in food safety and knowledge of allergens, nutrition and diets is a MUST!

Key Responsibilities:

• Preparing attractive desserts and pastries.
• Controlling and ordering stock and inspecting it on delivery.
• Baking, preparing and presenting desserts and pastries creatively.
• Monitoring production to maintain quality and consistent portion sizes.
• Keeping to hygiene, health and safety and licensing rules.
• Organizing the storeroom.
• Washing kitchen appliances, work surfaces, floors and walls.

Qualifications:

• Degree from a reputable institution or relevant discipline.
• Excellent baking and dessert making skills.
• Leadership and management skills.
• Organizational and time management skills.
• Excellent communication and number skills.
• Ability to control a budget and work with figures.

Applications:

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