Head Chef for a High End Camp in Masai Mara

Our client, an upmarket camp in Masai Mara is looking for a passionate Head Chef. The successful candidate will be responsible to achieve food revenue, profile targets and above all meet guest and staff satisfaction goals. At least 5 years of Chef experience in a 4 or 5-star environment is required. Experience working in a Lodge/Camp is an added advantage.

Key Responsibilities

Overseeing kitchen operations and being actively evolved with the physical cooking of dishes when service starts.
Ensure adherence to the Hygiene and HACCP Standard Operating Procedures.
To follow, monitor, manage, train, review and implement performance standards to establish and maintain a streamlined and efficient operation.
Have a full working knowledge of the Chodawu agreement, local legislation and labor law.
To support staff needs in other departments and properties based on the property priorities and anticipated business levels.
To manage monitor all costs and implement measures to control them.
Ensure that the necessary stocks are ordered and on hand at the right quality and quantity.
Assume full responsibility for costs, stores, losses, discrepancies and expired stock items.
To ensure that the department operational budget is strictly adhered to.
To review monthly forecasts and schedule resources accordingly.
Meeting with guests during their stay.

Qualifications:

Degree/diploma from a reputable institution.
Minimum 5 years of Chef experience.
Excellent creative and artistic flair.
People skills – tolerance, patience and caring at all times, but also able to take the necessary disciplinary action when needed.
Hosting skills – to promote our hospitality ethos within our property during meal service.
Excellent communication skills.
Excellent hygiene principles.
Team player with positive attitude and enthusiasm.
Excellent time management, interpersonal & problem-solving skills.

Applications:

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