Restaurant Manager

We are looking for an energetic and passionate Restaurant Manager to lead all aspects of our client’s business. The Restaurant Manager will be based in Eldoret at the restaurant which offers a unique concept in entertainment and a wide range of quality local and international food and beverages. The successful candidate will be expected to deliver a high-quality menu and motivate staff to provide excellent customer service. The Restaurant Manager responsibilities will include but are not limited to; maintaining the restaurant’s revenue, profitability and quality goals. He/she will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. The ideal candidate a minimum of 5 years as a Bar/Restaurant Manager and managing a team.

Key Responsibilities:

Liaise with Company Director with recommendations for hiring, disciplinary measures and termination.
Overall responsibility of financial management.
Supervise the accountant to ensure proper financial records are maintained.
Ensure a wide variety of products is maintained in the premises.
Ensures full compliance with all statutory authorities.
Overall responsibility for stock control.
Make recommendations to the Company Director for any revisions as necessary.
In charge of developing and implementing marketing, advertising, public and community relations.
Maintain client satisfaction, initiating improvements and building relationships with patrons.

Qualifications:

At least 5 years previous experience as a Bar/Restaurant Manager.
Must have a bachelor’s Degree in Food and Beverage Management or related discipline.
A natural leader, with ability to manage and get the best from a team.
Excellent guest service skills always exceeding guest expectations.
A strong knowledge of high-end food and beverage market.
Must have outstanding communication abilities.

Applications:

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