Head Chef, South Coast.

Our client, owners of a new Restaurant in Diani, is looking for an experienced and passionate Head Chef. The successful candidate must have at least 5 years of experience running a kitchen and he/she will need to have a good standard of Maths and English as well as excellent communication skills. A qualification in food safety and knowledge of allergens, nutrition and diets is a MUST!

Key Responsibilities:

• Preparing attractive menus to nutritional standards.
• Controlling and ordering stock and inspecting it on delivery.
• Gutting and preparing animals and fish for cooking.
• Scraping and washing large quantities of vegetables and salads.
• Cooking and presenting food creatively.
• Monitoring production to maintain quality and consistent portion sizes.
• Keeping to hygiene, health and safety and licensing rules.
• Organizing the storeroom.
• Washing kitchen appliances, work surfaces, floors and walls.

Qualifications:

• Degree from a reputable institution or relevant discipline.
• Excellent cooking skills.
• Leadership and management skills.
• Organizational and time management skills.
• Excellent communication and number skills.
• Ability to control a budget and work with figures.

Applications:

Please click on the tab below to apply;