Cook

Our client is a self-catering property located in secluded hills in the northern district of Amboseli. The private house hosts a maximum of 10 guests. It provides an ideal haven for those guests who desire exclusive privacy and peace. They are currently looking for a Cook who can prepare different meals in small quantities and as per each guest’s preference.

Key Responsibilities:

• Be able to prepare various recipes.
• Setting up a culinary work station with all ingredients and cooking equipment.
• Prep Cook duties (cutting, chopping, peeling etc.).
• Working with different grills, cook tops and ovens.
• Keep a strictly sanitized and orderly environment in the kitchen.
• Ensure proper food storage.
• Check quality of ingredients.
• Monitor stock and make orders.
• Decision making and management skills.

Qualifications:

• A minimum of 2 years’ experience in a professional environment.
• Culinary/Catering school training an advantage.
• Two references from previous experiences.
• Skilled in using cutting tools, cook and bake ware.
• Knowledge of various cooking techniques, procedures and methods.
• Food and restaurant sanitation training.
• Excellent communication skills.
• Team player, good stamina and calm under pressure.
• Must be willing to live outside Nairobi and work on rotation basis.
• Willingness to perform extra duties delegated outside the job description.

Applications:

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