Household Cook / Chef- Nanyuki

Our client is looking to recruit a detail-oriented Cook / Chef to be based in Nanyuki. The position’s key objective is to ensure the smooth supplies and management of inventory. The Chef will be responsible for ensuring that all kitchen/cooking responsibilities are executed. He/she should have basic culinary, table setting skills. Managerial experience will be an added advantage. The potential candidate must have at least a Diploma in Hotel Management or related field. He/she should be willing to live in Nanyuki. Accommodation will be provided. He/she must have a minimum of 5 years’ experience in a similar role.

Key Responsibilities:

Ensuring a high standard of cleanliness.
Lead in the preparation of delicious meals to the highest standards.
Supervise kitchen staff ensuring an appropriate work roster is developed and adhered to.
Ensure that sufficient stocks of all ingredients are ordered and stored under the correct conditions.
Ensure that all statutory hygiene requirements are diligently followed in food preparation.
Ensure that maintenance problems are promptly reported.
Ensure regular stock takes are conducted and secure.
Hosting and catering to international guests.

Qualifications:

Must have at least a Diploma in Hotel management &/or related field.
Must have at least 5 years working experience as a cook/chef.
Must have strong knowledge of high-end food market.
Must possess the ability to stay calm and collected under pressure.
Must possess good inventory management skills.
Must possess good command of written and verbal communication skills.
Must have worked in a multicultural environment.
Must be able to work with little supervision and maintain a high level of performance.
Must plan menus according to employers’ needs and diet restrictions.
Must possess excellent culinary and table setting skills.