Butcher – Maasai Mara

Our client, an established company in the beef business that is dedicated to supplying consistently high-quality meat to wholesalers and consumers is looking to recruit a Butcher to be based in Masai Mara.  The ideal candidate must have experience working as a butcher in a high-end meat production.

Key Responsibilities:

• Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
• Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
• Slit open, eviscerate, and trim carcasses of slaughtered animals.
• Remove bones, and cut meat into standard cuts in preparation for marketing.
• Trim, clean, and/or cure animal hides.
• Shackle hind legs of animals to raise them for slaughtering or skinning.
• Skin sections of animals or whole animals.
• Trim head meat, and sever or remove parts of animals’ heads or skulls.
• Saw, split, or scribe carcasses into smaller portions to facilitate handling.
• Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
• Stun animals prior to slaughtering.

Qualifications:

• Must have a diploma or equivalent.
• Must have experience working as a butcher in a high end meat production.
• Must have at least 3 years’ experience in butchering, processing and ageing meat.
• Excellent oral and verbal communication skills.
• Knowledge of food safety.
• Must be neat and organized.

Applications:

Please click on the tab below to apply;