F&B Manager

Our client has brought to Africa a modern international development that offers the very best in lifestyle and luxury. On-site facilities include a boutique hotel, two and three bedroom immaculately furnished serviced apartments, penthouses with private outdoor Jacuzzi, conference facilities, a luxury spa and well equipped gym, boardwalk with waterfront restaurants (upcoming), an infinity swimming pool complete with pool bar, an inner and outer pier and an Underground night club.

Key Responsibilities:

• Plan and manage all F&B outlets in order to achieve excellent customer satisfaction, quality service, compliance with corporate policies and procedures and local regulations while meeting/exceeding financial goals.
• Responsible for the short and long-term planning and managing the operations of the Restaurants, Room Service, Bars and caterings.
• Recommends promotional ideas and procedural changes.
• Prepares forecasts, implements, and monitors and controls the budgets for the various outlets.
• Excellent comprehension for assisting with guest and associate matters.
• Interpreting instructions from customers, associates, and managers.
• Requires advanced knowledge of the principles and practices within the food and beverage profession.
• Experiential knowledge required for management of people and/or complex problems and food and beverage management.
• Excellent comprehension required to read and implement policies and procedures; writing schedules and reading forecast and SOPs.
• Thorough knowledge of the food and Beverages.
• Ability to create, modify department and related company/hotel policies and procedures and the ability to determine course of action based on these guidelines.
• Ability to compile and analyze facts and figures for business reporting.

Qualifications:

• At least 5 years in F&B Managerial position in a rated 4 or 5 star hotel.
• Degree in relevant field, or Diploma from accredited hospitality institutions with progressive career experience in the F&B department.
• Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
• Must have knowledge of food safety and chemicals/agents for training purposes.
• Excellent people management skills and knowledge.

Applications:

Please click on the tab below to apply;