Office Chef – Nairobi, Kenya

We are looking for a creative, talented and experienced Chef to join our client’s firm as the office chef. He/she will be tasked to oversee the daily food preparation. The Chef will be responsible for ensuring that all kitchen/cooking responsibilities are executed and ensure the smooth supplies and management of inventory. The desired candidate must have at least a Diploma in Hotel Management or related field. He/she Must have experience with both local as well as international cuisine.

Key Responsibilities:
• Plan menus
• Direct and coordinate food or beverage preparation
• Prepare and cook meals of all types, either on a regular basis or for special guests/functions
• Determine how food should be presented and ensure quality of meals
• Determine food or beverage costs and estimate amounts and costs of required supplies
• Order and maintain inventory of food and supplies needed to ensure efficient operations
• Collaborate with other personnel to plan and develop recipes and menus
• Demonstrate new cooking techniques to staff and be aware of changing culinary trends
• Inspect supplies, equipment, and work areas to ensure conformance to established standards
• Other related duties as may be assigned from time to time.

Qualification:
• At least a Diploma in Hotel Management or related field
• At least 3 years’ experience as a chef
• High level of personal cleanliness
• Must be thoroughly familiar with safety requirements, safe work practices and health regulations
• Able to organize efficient work schedules
• Good interpersonal and communication skills, oral and written
• Able to work as a leader and as part of a team
• Punctuality and Excellent Time Management
• Able to work under pressure and stay calm in difficult situations

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