Our client based in Westlands is seeking an experienced Pastry Chef to prepare a variety of pastries for their customers. Your skill in baking high-quality treats should be matched by your creativity to develop new amazing tastes and recipes. The desired candidate must have at least 4 years’ experience as a Pastry Chef.
Key Responsibilities:
- Prepare a wide variety of goods following traditional and modern recipes.
- Decorate pastries using different icings, toppings etc.
- Understand visitors’ preferences and make suggestions based on findings.
- Monitor stocks for baking ingredients and make appropriate orders within budget.
- Check the quality of the material and condition of equipment and devices used for cooking.
- Maintain a lean and orderly cooking station and adhere to health & safety standards.
Qualifications:
- Certificate in culinary arts, pastry-making, baking or relevant field.
- At least 4 years of proven experience as Pastry Chef, baker or relevant role.
- Great attention to detail and creativity.
- In-depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively as part of a team.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
Please click on the tab below to apply:
This post have 0 komentar
EmoticonEmoticon