Baker – Retail

Our client, a fast-growing convenience chain store providing food and household products is looking to recruit a Baker. The ideal candidate should have 4 years’ experience and a certificate from culinary school.

Key Responsibilities:

• Developing quality bakery products, breads and pastries.
• Maintain consistent quality production of all products.
• Ensure compliance to safety and health standards and requirements.
• Test the baked items by tasting and smelling.
• Assist in menu planning and daily production planning.
• Follow up on special and daily orders.
• Ensure product freshness and food safety.
• Supervise dispatching of final products to all the stores.

Qualifications:

• Must have 4 years of baking experience in 2 or more establishments
• Must have a Certificate/Diploma in culinary schools.
• Good communication and interpersonal skills.
• Able to prioritize and multitask.
• Knowledgeable in health safety and sanitation procedures.
• Excellent knowledge of all bakery items, weights and measurements.
• Proactive and a problem solver.
• Flexibility in scheduling; evenings, early mornings, weekends and holidays required.
• Team player, flexible and a quick learner.

Applications:

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